Naturally gluten free — this recipe is thickened with corn starch, so nothing changes.

Made up with gluten-free biscuit for the layers, otherwise exactly as usual.

Gluten-free sponge and biscuit crumb, with the same cream and seasonal fruit.

Built with gluten-free sponge fingers, soaked in the same freshly brewed coffee.

Available with gluten-free flour, which makes it both vegan and gluten free.

Gluten-free choux buns, filled and sauced to order for collection.

milk, sugar, whipping cream, vanillin, wheat starch, biscuit, banana, butter

mascarpone, egg, sugar, coffee, sponge finger biscuit, cocoa powder, whipping cream, vanillin

plant-based margarine, soya milk, flour, sugar, vanillin, cocoa, baking powder, fruits

flour, egg, sugar, milk, whipping cream, vanillin, wheat starch, cocoa, fruits

flour, oil, butter, salt, water, egg, peanut, milk, sugar, vanillin, coconut, chocolate, wheat starch

flour, margarine, egg, sugar, icing sugar, vanillin, wheat starch, milk, fruits