Cyprus Dessert
Desserts
Cyprus Dessert
Out of stockA syrup-soaked semolina and coconut sponge, finished with walnut and peanut.
A dessert from the eastern Mediterranean: a light sponge soaked in sugar syrup, rolled in coconut and topped with chopped nuts. Rich, so it is usually cut small and served with unsweetened tea.
- oil
- sugar
- bread crumb
- coconut
- baking powder
- milk
- vanillin
- water
- wheat starch
- walnut
- peanut
- egg
- flour
Allergen advice: Contains gluten, egg, milk, walnut and peanut. Our kitchen handles gluten, nuts, milk, egg and soya — if you have a severe allergy, please call us before ordering.
Collect from our store at 104-106 Oakleigh Road North, N20 9EN London. Fresh items are made to order, so please allow 48 hours for celebration cakes and for anything gluten free.
For delivery across London, or to arrange a larger order for an event, call us on +44 07375470805 or email info@westi.co.uk.
